Festive Fayre: 3 courses for £28 per person.
Available from the 28th of November until the 23rd December. Reserve a tableButternut & Sage Soup (GF) (VG)
Smoked Haddock Fishcake (GF)
Ham Hock & Pea Terrine (GF)
Somerset Breaded Brie (GF) (V)
12 Hour Slow Roasted Welsh Topside Beef (GF)
Slow Roasted British Turkey (GF)
Butternut Tart (GF) (V)
Mushroom Roast Slice (GF) (VG)
All the above served with roast potatoes, glazed carrots, honey roasted parsnips, sprouts, stuffing, Yorkshire pudding, pigs in blankets and gravy.
Oven Roasted Salmon Fillet (GF)
Traditional Christmas Pudding (GF) (VG)
Triple Chocolate Brownie (GF) (VG)
Apple Caramel Pie (GF) (V)
Local Cheeseboard (GF) (V) (+£3 per person)
Interested? Book and pre-order today.
To book your festive fayre with us please call us on 01643 703516 or email info@oldshipaground.com. Once you are booked in then you can pre-order your menu choices for your table. Download, print, and handwrite your choices before sending it back to us.
A £10 deposit per person is required on booking and the pre-order form must be completed and returned by Monday the November 24th.
Important Information
Please inform us of any allergies or intolerances before you order, our kitchen uses a mix of all allergens so we cannot guarantee 100% free from: (GF) gluten free. (V) vegan available on request and does not come as standard.
GF = Gluten Free / V = Vegan / VG = Vegetarian
Where the vegan symbol is shown vegan dishes are available on request and DOES NOT come as standard.