Sous Chef (31.03.23)
An exciting opportunity has arisen for an experienced and enthusiastic Sous Chef to be a key team member. The role will be to help develop our menu and train our kitchen team to get the best from them.
What to expect from us:
- In house accommodation (low rent required, but bill included)
- £31K, with bonus and tips available
- 28 Holiday days per year
- Working in a beautiful seaside location
What we expect:
- Previous experience at working a Sous chef level in a busy and fast paced environment
- Excellent presentation
- Clear communication
- Works well under pressure and to a high standard
- High standards of health and hygiene, and a thorough understanding of SFBB
- To be able to manage order, costings, and new menu development
If this sounds like an opportunity that excites your passion, then email your cv to info@theoldshipaground.com or come down to The Old Ship Aground and speak to either Rosie, Our General Manager or John, our Head Chef.
Competitive Pay
Staff Discount
Holiday Pay
Have you got what it takes? Work with us and benefit from flexible shifts, fortnightly pay, industry training, experience and a fun, friendly team
Here are some of the positions we are currently hiring:
Chefs
Bar Staff
House Keepers
Kitchen Staff
Waiting Staff
We offer great old-fashioned hospitality, and doing a good job of it, is very important to us
