We’re always looking for talented staff to join the Old Ship team

Would you like to join our team? If you have ambition, good mix of experience within hospitality why not get in touch.
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Sous Chef (31.03.23)

An exciting opportunity has arisen for an experienced and enthusiastic Sous Chef to be a key team member. The role will be to help develop our menu and train our kitchen team to get the best from them.

What to expect from us:

  • In house accommodation (low rent required, but bill included)
  • £31K, with bonus and tips available
  • 28 Holiday days per year
  • Working in a beautiful seaside location

What we expect:

  • Previous experience at working a Sous chef level in a busy and fast paced environment
  • Excellent presentation
  • Clear communication
  • Works well under pressure and to a high standard
  • High standards of health and hygiene, and a thorough understanding of SFBB
  • To be able to manage order, costings, and new menu development

If this sounds like an opportunity that excites your passion, then email your cv to info@theoldshipaground.com or come down to The Old Ship Aground and speak to either Rosie, Our General Manager or John, our Head Chef.

What are the benefits?

Competitive Pay

Holiday Pay

Staff Discount

Have you got what it takes? Work with us and benefit from flexible shifts, fortnightly pay, industry training, experience and a fun, friendly team

Here are some of the positions we are currently hiring:

Chefs

Bar Staff

House Keepers

Kitchen Staff

Waiting Staff

Sticky Chilli Chicken

We offer great old-fashioned hospitality, and doing a good job of it, is very important to us

Great value carvery

Went for a carvery on Sunday lunchtime. Chef serving up was super friendly & we all enjoyed huge portion sizes! Pork, beef and turkey with all the trimmings and an extra jug of gravy. Good value at £14.50 per person .

Jenny H (08/23)
Tripadvisor

Great value carvery

Went for a carvery on Sunday lunchtime. Chef serving up was super friendly & we all enjoyed huge portion sizes! Pork, beef and turkey with all the trimmings and an extra jug of gravy. Good value at £14.50 per person.

Great value carvery
Jenny H (08/23)
Tripadvisor

Lovely pub by the harbour

Had a walk from the Premier Inn where we were staying to the harbour. Found this little gem of a pub. Great friendly atmosphere, good food, not too pricey. Very nice pub. Welcoming people.

Mick C (08/23)

Lovely pub by the harbour

Had a walk from the Premier Inn where we were staying to the harbour. Found this little gem of a pub. Great friendly atmosphere, good food, not too pricey. Very nice pub. Welcoming people.

Lovely pub by the harbour
Mick C (08/23)

Absolutely fantastic food and staff, Brill experience from the moment we arrived. I would 100% recommend the old ship aground.

Matthew J (08/23)
Tripadvisor

Absolutely fantastic food and staff, Brill experience from the moment we arrived. I would 100% recommend the old ship aground.

Absolutely Fantastic
Matthew J (08/23)
Tripadvisor

A great time every time

Fantastic evening in every way possible. Food delicious, staff attentive and friendly, decor creates a wonderful atmosphere. Hall and Woodhouse have smashed it when it comes to dining out, a great time every time.

Sarah C (08/23)
Tripadvisor

A great time every time

Fantastic evening in every way possible. Food delicious, staff attentive and friendly, decor creates a wonderful atmosphere. Hall and Woodhouse have smashed it when it comes to dining out, a great time every time.

A great time every time
Sarah C (08/23)
Tripadvisor

Fab place to eat

Thank goodness for The Old Ship Aground. Minehead has a lack of really good places to eat, but this place was lovely. Really good food and very good service.

NorthStar770676 (09/23)
Tripadvisor

Fab place to eat

Thank goodness for The Old Ship Aground. Minehead has a lack of really good places to eat, but this place was lovely. Really good food and very good service.

Fab place to eat
NorthStar770676 (09/23)
Tripadvisor
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