We’re always looking for talented staff to join the Old Ship team

Would you like to join our team? If you have ambition, good mix of experience within hospitality why not get in touch.

Sous Chef (31.03.23)

An exciting opportunity has arisen for an experienced and enthusiastic Sous Chef to be a key team member. The role will be to help develop our menu and train our kitchen team to get the best from them.

What to expect from us:

  • In house accommodation (low rent required, but bill included)
  • £31K, with bonus and tips available
  • 28 Holiday days per year
  • Working in a beautiful seaside location

What we expect:

  • Previous experience at working a Sous chef level in a busy and fast paced environment
  • Excellent presentation
  • Clear communication
  • Works well under pressure and to a high standard
  • High standards of health and hygiene, and a thorough understanding of SFBB
  • To be able to manage order, costings, and new menu development

If this sounds like an opportunity that excites your passion, then email your cv to info@theoldshipaground.com or come down to The Old Ship Aground and speak to either Rosie, Our General Manager or John, our Head Chef.

Benefits (SVG)

Competitive Pay

Staff Discount

Holiday Pay

Have you got what it takes? Work with us and benefit from flexible shifts, fortnightly pay, industry training, experience and a fun, friendly team

Here are some of the positions we are currently hiring:


Bar Staff

House Keepers

Kitchen Staff

Waiting Staff

Sticky Chilli Chicken

We offer great old-fashioned hospitality, and doing a good job of it, is very important to us

Get in touch (SVG)

If you have the right mix of experience, ambition and dedication, along with a good sense of fun we’d love to hear from you