Food & Drink: Hearty, home cooked, locally sourced food from The Old Ship Aground Minehead
Sample our locally sourced food & drink lunchtimes and evenings. Reserve a table
Take a peek at our sample menu below: enjoy home cooked seasonal food in a relaxed pub atmosphere either inside or in the courtyard restaurant.
Why not dine alfresco and enjoy the wonderful views over the harbour area.
BREADED BRIE (V)
£7.50
Hand breaded brie served with a sweet cranberry compote and salad garnish.
HOMEMADE CRAB CAKES
£7.75
Served on a fresh dressed salad garnish and complimented with a roasted red pepper mayonnaise.
PESTO CAPRESE TOAST (VE) (GF)
£7.50
Slices of fresh tomato, mozzarella and homemade pesto on toasted garlic ciabatta.
HOMEMADE BEEF KOFTA (GF)
£7.95
Served with homemade refreshing tzatziki.
TEMPURA CALMARI (GF)
£7.95
Served simply with citrus aioli.
SWEETCORN FRITTERS (VE) (GF)
£7.25
Served with a vine tomato, mango and sweet chilli chunky salsa.
HUNTERS CHICKEN (GF)
£14.95
Chicken breast wrapped in bacon topped with plenty BBQ sauce and melted cheese, served with chunky chips and homemade coleslaw.
TRADITIONAL HAND BATTERED COD (GF)
£14.95
Cod fillet in a crispy Somerset cider batter served with thick cut chips and creamy tartare sauce.
WHOLETAIL BREADED SCAMPI
£13.95
8 Pieces of wholetail scampi served simply with thick cut chips, garden peas and a lemon wedge.
DIRTY BRISKET BURGER (GF)
£14.95
Slow cooked beef brisket topped with bacon lardons and cheddar cheese served in a brioche bun with red onion marmalade, baby gem, tomato and gherkins with thick cut chips and coleslaw.
VEGAN BURGER (GF) (VE)
£13.95
A plant based burger with grilled flat mushroom, BBQ sauce and vegan cheese in a vegan bun served with thin fries and homemade slaw.
BUTTERMILK CHICKEN BURGER (GF)
£14.95
Buttermilk chicken breast In a brioche bun with baby gem lettuce, Gherkin, fresh tomato, red onion and tomato relish served with fries and
slaw.
slaw.
CLASSIC HAM, EGG & CHIPS (GF)
£13.95
Sliced Exmoor Butchers Ham and a brace of fried eggs served with thick cut chips and classic piccalilli.
PESTO PASTA (GF) (VE)
£13.50
Pasta in a homemade pesto sauce, fresh cherry tomatoes and mozzarella. Add chicken £2.50.
KING PRAWN LINGUINE
£15.95
Pan fried king prawns in a garlic and chilli oil served with garlic ciabatta.
FRESH MUSSELS (GF)
£17.95
Served with a bacon, garlic and cider creamy sauce with crusty fresh bread and butter.
AVAILABLE SIDES
from £3.50
Homemade onion rings, bucket of chips, bowl of seasonal veg, cheesy chips (cheddar or stilton), side salad, garlic bread.
(GF - Gluten Free) (V - Vegetarian) (VE - Vegan)
Available on request and do not come as standard. Please speak to a member of the team about any intolerances or allergies.
To Share
BAKED CAMEMBERT TO SHARE (GF) (V)
£11.95
Served with a caramelised red onion marmalade and warm crusty bread and butter.
GRAZING DISH (GF)
£11.95
A selection of European cured meats, pitted olives, cornichons, hummus, warm bread and olive balsamic oil dip.
NACHOS TO SHARE (GF) (V)
£11.50
Corn tortilla chips oven baked with melted cheddar cheese and jalapenos topped with a generous severing of soured cream, guacamole and salsa.
Salads
FRESH MIXED LEAVES, DICED TOMATO, CUCUMBER, RED ONION AND GRATED CARROT WITH A HOMEMADE FRENCH DRESSING
£13.95
Mozzarella, Pesto and Sun Dried Tomatoes (VE) (GF), Chicken and Bacon (GF), Whitebait (GF), Beef Kofta (GF), Tempura Calamari (GF)
We offer great old-fashioned hospitality, and doing a good job of it, is very important to us
We have 12 bedrooms offering a variety of single, double, twin and super king sizes there is a room for everyone, with all the little extras you’d expect.
Our comprehensive range of cask and bottled beers, all with distinctive characters, are available throughout the year, although our offering does vary seasonally.
Check out our gallery: here's some hearty delights we prepared earlier
Hearty, Home Cooked, Locally Sourced Food
Our daily specials black boards also give our chefs a chance to show off a little. We try to include seafood in our menus as after all we are located by the sea. Be assured our food is fresh and locally supplied where possible.
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