Food & Drink: Hearty, home cooked, locally sourced food from The Old Ship Aground Minehead

Sample our locally sourced food & drink lunchtimes and evenings.

Important Information

Please inform us of any allergies or intolerances before you order, our kitchen uses a mix of all allergens so we cannot guarantee 100% free from: (GF) gluten free. (VE) vegan available on request and does not come as standard.

GF = Gluten Free / VE = Vegan

Where the vegan symbol is shown vegan dishes are available on request and DOES NOT come as standard.

Take a peek at our sample menu below: enjoy home cooked seasonal food in a relaxed pub atmosphere either inside or in the courtyard restaurant

Why not dine alfresco and enjoy the wonderful views over the harbour area.

Reserve a table

Tempura Calamari (GF)

£7.95

Served with garnish, citrus aioli and lemon wedge.

Soup Of The Day (GF) (VE)

£7.25

Served with warm ciabatta and butter.

Duck & Port Paté

£7.50

Served with ciabatta butter and chutney.

Smoked Haddock Fish Cake (GF)

£7.75

Smoked haddock, spinach and potato, mixed with a creamy cheddar cheese sauce, coated in a panko crumb.

Nachos (GF) (VE)

£7.50 / £12.95

Tortilla chips topped with jalapeños, melted cheese and finished with soured cream, guacamole & salsa.

Crispy Chicken New Yorker (GF)

£14.95

Chicken breast topped with bacon, BBQ Sauce and melted cheese served with thick cut chips and slaw.

Catch of the day (GF)

£16.95

Please see the daily specials board.

Ham, Egg, Chips (GF)

£13.95

Butchers ham, thick cut chips, free range eggs and peas.

Cod and Chips (GF)

£14.95

Cod fillet in a crispy batter served with thick cut chips and mushy peas or garden peas, perfect with tartar sauce.

Wholetail Scampi

£13.95

8 Pieces of wholetail scampi, thick cut chips and mushy peas or garden peas.

Salads

A mixed leaf salad tossed in a French dressing, tomato, cucumber, beetroot, onion and watermelon.

Chicken and Bacon

£13.95

Breaded Whitebait (GF)

£13.50

Feta & Olive (GF) (VE)

£13.50

Pasta

Handmade pasta by Raviollie Bristol.

Pear and Goats Cheese Ravioli

£14.50

Caramelised Pears & Somerset Goats Cheese in a handmade ravioli coated in a creamy white wine and pear sauce.

South Devon Crab Ravioli

£15.50

9 pieces of free-range egg pasta stuffed full of crab, lemon and dill mascarpone mousse in a garlic butter and samphire.

Add Garlic Bread

£1.95

Burgers

All burgers served in a brioche bun with lettuce, gherkins, burger sauce and chilli jam, fries and coleslaw.

ADD TOPPINGS: bacon, cheese, onion rings, egg, Jalapeños £1.00 each.

Meat Men Beef Burger (GF)

£15.95

Butchers beef burger topped with beer braised onions, smokey bacon and melted cheese.

Vegetarian Burger (VE)

£13.95

Spicy Oriental inspired vegan burger with mixed vegetables, coriander, chilli, lemon grass & lime leaf coated in black onion, sesame and cumin seeds with crunchy red lentil crumb.

Chicken Burger

£14.95

Grilled garlic marinated chicken.

Halloumi Burger (GF)

£13.95

Sliced grilled halloumi.

Sides

Onion Rings

£4.50

Thick cut chips

£4.85

Skinny fries

£3.50

Side salad

£3.50

Garlic bread

£3.95

Important Information

Please inform us of any allergies or intolerances before you order, our kitchen uses a mix of all allergens so we cannot guarantee 100% free from: (GF) gluten free. (VE) vegan available on request and does not come as standard.

GF = Gluten Free / VE = Vegan

Where the vegan symbol is shown vegan dishes are available on request and DOES NOT come as standard.