A hearty selection of starters, sharing dishes, speciality mains, and vegan and vegetarian dishes.

We have something for everyone at The Old Ship Aground.
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Take a peek at our sample menu below: enjoy home cooked seasonal food in a relaxed pub atmosphere either inside or in the courtyard restaurant.

Why not dine alfresco and enjoy the wonderful views over the harbour area.

Homemade Crab Cake

Served with garnish, saffron aioli and lemon wedge.

Soup Of The Day (GF) (VE)

Served with warm sourdough and butter.

Jack Daniel Pork Belly

Glazed pork belly in a Jack Daniels BBQ sauce sesame seeds and spring onions.

Mussels (GF)

Fresh mussels in a creamy white wine sauce served with sourdough bread.

Nachos (GF) (VE)

Tortilla chips topped with jalapeños, melted cheese and finished with soured cream, guacamole and salsa. Why not add crispy buttermilk chicken (+£3) or bacon (+£2).

Nachos For Two (GF) (VE)

Tortilla chips topped with jalapeños, melted cheese and finished with soured cream, guacamole and salsa. Why not add crispy buttermilk chicken (+£3) or bacon (+£2).

Baked Camembert (GF)

Served with chutney, sourdough bread and butter.

Honey Roast Sausages

Trio of honey roast butchers sausage served on a bed of mash, peas and gravy.

Catch Of The Day (GF)

Please see the daily specials board.

Duck Confit (GF)

Slow cooked duck legs served with dauphines potato, seasonal veg and red wine sauce.

Cod & Chips (GF)

Cod fillet in a crispy batter served with thick cut chips and mushy peas or garden peas, perfect with tartar sauce.

3 Bean Chilli (GF) (V) (VE)

Homemade 3 bean chilli served with rice, guacamole and sour cream.

Wholetail Scampi

8 Pieces of wholetail scampi, thick cut chips and mushy peas or garden peas.

Slow Roasted Pork Belly (GF)

On a bed of wholegrain mustard mash, vegetables and Somerset cider gravy.

Duo Butchers Faggots

Served on a bed of mash, peas and gravy.

Pie Of The Day

Pie of The Day served with a choice of mash or chips, vegetables and gravy.

Seafood Linginue

Seafood mix in a homemade tomato sauce served with garlic bread.

Penne Arrabbiata (VE) (V)

Penne mixed with homemade spicy tomato sauce served with garlic bread.

Mushroom & Tarragon Linguine (VE) (V)

Creamy mushroom and tarragon linguine.

All burgers served in a brioche bun with lettuce, gherkins, burger sauce and chilli jam, fries and coleslaw.

Add Toppings: bacon, cheese, onion rings, egg, Jalapeños £1.00 each.

Meat Men Beef Burger (GF)

Butchers beef burger topped with smokey bacon and melted cheese.

Vegetarian Burger (VE)

Spicy Eastern inspired vegan burger with mixed vegetables, coriander, chilli, lemon grass and lime leaf coated in black onion, sesame and cumin seeds with crunchy red lentil crumb.

Chicken Burger

Crispy buttermilk coated chicken with sriracha and honey sauce.

Halloumi Burger (GF)

Homemade battered halloumi.

Skinny Fries


Side Salad


Garlic Bread


Homemade Coleslaw


Onion Rings


Thick Cut Chips


Important Information

Please inform us of any allergies or intolerances before you order, our kitchen uses a mix of all allergens so we cannot guarantee 100% free from: (GF) gluten free. (VE) vegan available on request and does not come as standard.

GF = Gluten Free / VE = Vegan

Where the vegan symbol is shown vegan dishes are available on request and DOES NOT come as standard.

Jon Zubizarreta
Jon Zubizarreta
The most delicious burgers I've had in a long, long, time. Great spot, great view, great atmosphere, great service, such welcoming staff, me and my wife were given a table even though the place was fully booked. Thank you.
Maureen Fry
Maureen Fry
Lunch today was very tasty, friendly staff. Will definitely be back!
Dominique M.
Dominique M.
Restaurant typique !
Rajan “RVF Photography” Fatania
Rajan “RVF Photography” Fatania
Matt, and the staff were really friendly and the food was 11/10! Highly recommended Thank you again
David Heffernan
David Heffernan
Great pub on the harbour with a warm welcome, friendly staff. They do a good Sunday lunch.
Beverley Kim
Beverley Kim
Had a lovely meal here 13th April. Friendly staff. Didn't get a receipt and realised when I got home we had been charged twice for drinks, paid by cash and then charged again by card when paying for the meal. So although I would recommend check your receipt. 😊
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